Instant Pot Bread Pudding
User Reviews
5.0
24 reviews
Excellent
Instant Pot Bread Pudding
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Instant Pot Bread Pudding is rich and creamy, soaked in a delicious custard, crusty on the outside, and soft inside.
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Ingredients
Bread Pudding:
- 1/4 cup dark rum
- 1/2 cup raisins
- 8 cups brioche or challah bread that is at least one day old
- 1/2 cup pecans chopped
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon orange zest optional
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons butter melted
Rum Sauce:
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/3 cup half and half
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
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Instructions
Bread Pudding:
- Add the raisins and rum to a small bowl and soak for 15 minutes. Set aside. If you are making an alcohol free version use warm water.
- Butter 7"x3" push pan and set aside.
- Cut the bread into 1-2 inches cubes and place in a large bowl. Add the pecans and toss.
- In another bowl, whisk eggs and sugar until well combined.
- Add vanilla, cinnamon, nutmeg, orange zest (in using), salt, and milk. Whisk well until combined.
- Whisk in the melted butter.
- Add the custard mixture to the bread cubes and mix until the bread is evenly coated. Soak for one hour, and after that stir in the rum soaked raisins.
- Transfer to the prepared pan and gently press down the bread to absorb the custard.
- Cover the pan tightly with foil.
Pressure Cook:
- Add 1 1/2 cups of water into the inner liner of the Instant Pot.
- Using a foil sling, or the handles of a trivet/rack, carefully lower the pan into the pot. Make sure it is placed on a RACK/TRIVET, not directly into the water
- Close and lock the lid, point the Knob to Sealing (exception on Ultra).
- Pressure cook on high pressure for 30 minutes, followed by a 15 minute natural release pressure. Then manually release the remaining pressure by turning the knob to Venting position (or push the button on the Ultra model).
- Open the lid and carefully remove the pan.
Bread Pudding Sauce:
- In a small saucepan over medium heat, add the butter and brown sugar and stir until melted and combined.
- Whisk in the Half and Half, rum, and vanilla extract. Bring the mixture to a low boil and reduce heat to low. Simmer for 7 to 8 minutes, stirring frequently.
- Slice the Bread Pudding and serve with the sauce.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
97g
(32%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
185mg
(62%)
Sodium
1063mg
(44%)
Potassium
478mg
(14%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
978IU
(20%)
Vitamin C
2mg
(2%)
Calcium
308mg
(31%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 97g | 32% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 185mg | 62% |
| Sodium | 1063mg | 44% |
| Potassium | 478mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 978IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 308mg | 31% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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