Instant Pot Bread Pudding
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Instant Pot Bread Pudding
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Learn to make Bread Pudding in the instant pot! Sweet bites of bread spiced with cinnamon and nutmeg and flecked with raisins, this dessert is simple, comforting and oh-so-delicious.
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Ingredients
- 8 lices white bread cubed
- 2 Tablespoons unsalted butter melted
- 1 teaspoon cinnamon
- ¼ cup raisins
- 3 large eggs
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 ¼ cup milk
- pinch of nutmeg
- 1 cup water
- powdered sugar for garnish
Instructions
- Grease a 6 cup bundt pan with baking spray (or homemade cake release). Set aside.
- In a large bowl, combine bread cubes, melted butter, cinnamon, and raisins. Pour into prepared pan.
- In same bowl, whisk together, eggs, sugar, vanilla, salt and milk. Pour over bread. Sprinkle with pinch of nutmeg.
- Cover baking dish with foil.
- Add 1 cup of water to the bottom of a 6qt Instant Pot. Place covered bundt pan on a sling trivet and lower into the pot.
- Secure the lid and set the valve on top to "SEALING"
- Select HIGH PRESSURE (or manual) for a cook time of 35 minutes.
- When cook time ends, allow to naturally release for 10 minutes, then move the valve to venting for a quick release.
- Open lid and lift sling/trivet out of the pot. Remove foil from pan and invert bread pudding onto a flat plate. Allow to cool completely then garnish with powdered sugar. Serve and enjoy.
Equipments used:
Notes
- Drizzle with caramel sauce if desired.
- Serve at room temperature - I prefer it this way as opposed to warm because the texture is firmer and more custard-like than gooey.
- What bread to use - Traditionally, bread pudding is made with stale or day-old bread, but there's no need to wait until your bread is stale for this recipe. Store bought sliced sandwich bread will do just fine!
- Storing - Bread pudding leftovers can be refrigerated in an airtight container for up to three days. Enjoy cold or let the pudding warm to room temperature again before eating.
- Instant pot size - I tested this in a 6 quart instant pot. The recipe would need some significant adjustments for different size pots, so check what size instant pot you're using before you make bread pudding.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
64mg
(21%)
Sodium
219mg
(9%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 64mg | 21% |
| Sodium | 219mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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