Instant Pot Broccolini Broccoli Cheddar Soup
User Reviews
5.0
3 reviews
Excellent
Instant Pot Broccolini Broccoli Cheddar Soup
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Craving some soup? Try this Instant Pot Broccolini Broccoli Cheddar Soup that takes under 15 minutes to make!
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Ingredients
- 2 tbsp olive oil
- 1 onion chopped roughly
- 4 garlic crushed
- 1 tsp paprika
- salt & pepper to taste
- 2 small Russet potatoes cut into cubes
- 3 cups chicken stock
- 1 large broccoli crown
- 12 oz broccolini
- 1 cup cheddar or more!
Instructions
- In your Instant Pot on sauté mode, add olive oil and then your onions and let it cook for a few minutes.
- Once your onions have soften, add your garlic cloves and give it a good stir.
- Next add your paprika, salt, and pepper before adding half the chicken stock into the pot to deglaze the bottom if needed.
- Add your potatoes into the pot and the rest of your chicken stock before placing the broccoli and broccolini on top. Do not stir.
- Place your lid on and make sure the knob is set to sealing and set your pot on Manual for 5 minutes.
- Once the 5 minutes is up, let it natural pressure release for 5 more minutes before quick releasing the rest of the pressure.
- With an immersion blender, puree the soup to your desired consistently (or transfer to a blender to blend).
- Once smooth, stir in your cheddar and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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