Instant Pot Butternut Squash Soup

User Reviews

4.7

87 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    31 mins

  • Servings

    6 servings

  • Calories

    296 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    Thai

Instant Pot Butternut Squash Soup

A velvety smooth and dreamy Instant Pot Butternut Squash Soup, with a kick of Thai heat, balanced by creamy coconut cream and fragrant cilantro. Instant Pot and Stove Top instructions included!

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Ingredients

Servings
  • 4 pound butternut squash peeled, deseeded and chopped
  • 1 cup onion diced
  • 4 cups vegetable stock
  • 1 teaspoon kosher salt use ½ tsp if using table salt vs kosher
  • 14 ounces coconut milk divided – keep about ¼ cup for topping
  • 4 tablespoons Thai red curry paste
  • ¼ cup chopped cilantro save some for topping
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Instructions

INSTANT POT DIRECTIONS

  1. Place butternut squash, onion, stock and salt into the instant pot.
  2. Use the soup setting (aka 30 mins on high pressure).
  3. When done – wait a few minutes, then release the pressure.
  4. Remove the lid and add the coconut milk, curry paste and cilantro, and stir.
  5. Either use a stick blender right in the pot, or let it cool a little then (in batches), puree in a blender (be careful!!)
  6. Ladle into bowls, swirl with reserved coconut milk and extra cilantro.
  7. Devour.

STOVE TOP DIRECTIONS

  1. Place butternut squash, onion, stock and salt into a large saucepan or dutch oven with a lid.
  2. Bring to a boil, then simmer for 45 minutes (you want the squash to be REALLY soft)
  3. Add the coconut milk, curry paste and cilantro, and stir.
  4. Either use a stick blender right in the pot, or let it cool a little then (in batches), puree in a blender (be careful!!)
  5. Ladle into bowls, swirl with reserved coconut milk and extra cilantro.
  6. Devour.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 12g (60%) Sodium 1036mg (43%) Potassium 1248mg (36%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 34055IU (681%) Vitamin C 67mg (74%) Calcium 177mg (18%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 12g 60%
Sodium 1036mg 43%
Potassium 1248mg 27%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 34055IU 681%
Vitamin C 67mg 74%
Calcium 177mg 18%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

87 reviews
Excellent

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