Instant Pot Chicken Adobo Recipe
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 people
-
Calories
545 kcal
-
Course
Main Course
-
Cuisine
Asian
Instant Pot Chicken Adobo Recipe
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This Filipino-inspired Instant Pot chicken adobo is so flavorful, quick, and easy to make. Every bite is sweet, tangy, and delicious!
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Ingredients
- 1 ½- 2 pounds boneless chicken legs or thighs
- 1 tablespoon unsalted butter (⅛ stick)
- ½ cup chopped onion
- 1 red bell pepper cut into slices
- 1 green bell pepper cut into slices
- 1 tablespoon minced garlic
- ½ cup soy sauce
- ¼ cup rice vinegar
- 2-3 bay leaves
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Using the sauté feature, add butter, onions, peppers and garlic to the pot. Sauté until they are softened, about 3-4 minutes.
- Turn off the sauté feature and add the chicken pieces, along with all of the remaining ingredients. Close the lid and seal. Turn the valve to sealing, and then cook on HIGH for 15 minutes.
- When done cooking, let it sit for 5 minutes before releasing the remaining steam.
- Remove the lid, and stir the chicken and vegetables. Select the sauté feature again, and then using a spoon or fork, turn the chicken pieces over, and let them sauté in the sauce for about 5 -8 minutes.
- As the chicken and sauce is simmering, stir once or twice, just to be sure it doesn’t burn.
- When done, remove the bay leaves, and serve the chicken over rice.
Notes
- Storage: Store Instant Pot chicken adobo in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Instant Pot chicken adobo in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
8g
(3%)
Protein
80g
(160%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
385mg
(128%)
Sodium
2583mg
(108%)
Potassium
1191mg
(34%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1229IU
(25%)
Vitamin C
64mg
(71%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 8g | 3% |
| Protein | 80g | 160% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 385mg | 128% |
| Sodium | 2583mg | 108% |
| Potassium | 1191mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1229IU | 25% |
| Vitamin C | 64mg | 71% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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