Instant Pot Chicken and Rice

Name: Instant Pot Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 2 boneless skinless chicken breasts; 2 Tbsp olive oil; 1 tsp minced garlic; 1 tsp black pepper; 1 tsp salt; 1/2 onion; 1 3/4 cups chicken broth; 1 can cream of chicken soup; 1 1/2 cups white rice; 2 cups cheddar cheese

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5.0

669 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
459 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken and Rice

Uma Boyd

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Get dinner on the table fast with Chicken and Rice Instant Pot Recipe. Ready in only 30 minutes, Instant pot cheesy chicken and rice casserole is so simple.

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Ingredients

Servings

2 boneless skinless chicken breasts (diced into 1 inch pieces)
2 Tbsp olive oil
1 tsp minced garlic
1 tsp black pepper
1 tsp salt
1/2 onion (chopped)
1 3/4 cups chicken broth
1 can cream of chicken soup (10.5 oz can)
1 1/2 cups white rice
2 cups cheddar cheese (shredded)

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Instructions

Turn the instant pot to the sauté setting and add in the olive oil.
Add the chicken and onions and cook for 5-7 minutes stirring occasionally until the onions are softened and the chicken is browned slightly.
Then add in the minced garlic and cook on the sauté setting for 1-2 minutes.
Then stir in the chicken broth and rice. Make sure the rice is covered by the liquid (add more broth if needed).
Next pour the cream of chicken soup on top of the other ingredients but do not mix it in with the other ingredients.
Seal the instant pot (by moving the valve on the lid to the seal position). Cook on high pressure for 3 minutes. After the cook time, let the pressure release from the instant pot naturally by not moving the valve on the lid.
Once all the pressure has been released from the instant pot. Remove the lid, stir in the shredded cheese. The heat from the meal will melt the cheese.
Serve warm and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.
You can mix in a bag of frozen mixed vegetables into this meal when you add in the rice. I have done this with frozen peas and carrots mixture before and it works great.

Nutrition Information

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Calories 459kcal (23%) Carbohydrates 43g (14%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 68mg (23%) Sodium 1276mg (53%) Potassium 329mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 485IU (10%) Vitamin C 6mg (7%) Calcium 302mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories	459kcal	23%
Carbohydrates	43g	14%
Protein	22g	44%
Fat	22g	34%
Saturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	68mg	23%
Sodium	1276mg	53%
Potassium	329mg	7%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	485IU	10%
Vitamin C	6mg	7%
Calcium	302mg	30%
Iron	2mg	11%