31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese

Name: 31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 serving
Ingredients: 1 pound macaroni pasta; 4 cups water; 4 tablespoons butter; 1 teaspoon kosher salt; 1 teaspoon ground mustard; ½ teaspoon garlic salt; 1 5- ounce Can evaporated Milk; 4 cups shredded medium or sharp cheddar cheese; 2 cups soft white cheese such as gouda

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4.3

450 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
10
Calories
583 kcal
Course
Main Course
Cuisine
American

31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese

Iris Warren

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Use a combination of sharp cheddar with creamy white cheeses to create a mac and cheese with plenty of cheese flavor but won't become chalky.

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Ingredients

Servings

1 pound macaroni pasta , such as shells or cavatappi
4 cups water
4 tablespoons butter
1 teaspoon kosher salt
1 teaspoon ground mustard
½ teaspoon garlic salt , optional
1 5- ounce Can evaporated Milk
4 cups shredded medium or sharp cheddar cheese
2 cups soft white cheese such as gouda , Swiss, fontina, or provolone

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Instructions

In the insert of an Instant Pot or pressure cooker, add the macaroni, water, butter, kosher salt, ground mustard and garlic salt. Cook in the pressure cooker for 5 minutes on high, then quick release. Add the evaporated milk and half of the cheeses and use a wooden spoon to vigorously stir until the cheeses have melted then repeat with the rest of the cheese, stirring until the sauce is creamy. Add any additional toppings or mix-ins below at this time. Serve warm.

Nutrition Information

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Calories 583kcal (29%) Carbohydrates 37g (12%) Protein 30g (60%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 118mg (39%) Sodium 1083mg (45%) Potassium 257mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 900IU (18%) Vitamin C 1mg (1%) Calcium 716mg (72%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 583 kcal

% Daily Value*

Calories	583kcal	29%
Carbohydrates	37g	12%
Protein	30g	60%
Fat	35g	54%
Saturated Fat	22g	110%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	118mg	39%
Sodium	1083mg	45%
Potassium	257mg	5%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	900IU	18%
Vitamin C	1mg	1%
Calcium	716mg	72%
Iron	1mg	6%