Instant Pot Chicken Noodle Casserole

User Reviews

4.1

342 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting

    2 mins

  • Servings

    8

  • Calories

    524 kcal

  • Course

    Main Course

Instant Pot Chicken Noodle Casserole

This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!

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Ingredients

Servings
  • 1 lb boneless chicken breasts, diced
  • 1 tablespoon olive oil
  • 16 oz frozen mixed veggies
  • 16 oz egg noodles
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup French fried onions

Instructions

  1. Turn the sauté function on your Instant Pot and add in the chicken, olive oil, garlic powder, onion powder, seasoned salt, and black pepper.
  2. Allow to cook for about 2-3 minutes, or until the outside of the chicken is white in color.
  3. Turn off the sauté feature and add in the egg noodles, chicken broth, and mixed veggies.
  4. Place lid securely onto Instant Pot and ensure valve is in sealed position.
  5. Cook manual, high pressure for 5 minutes followed by a quick release.
  6. Once pin drops, remove lid and stir in the heavy cream.
  7. Place sauté function back on and allow to cook another 2-3 minutes, or until sauce thicken.
  8. Stir in the shredded cheese and French fried onions.
  9. Serve and enjoy!

Notes

  • Recipe adapted from: Adventures of a Nurse

Nutrition Information

Show Details
Calories 524kcal (26%) Carbohydrates 52g (17%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 140mg (47%) Sodium 954mg (40%) Potassium 603mg (17%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 3510IU (70%) Vitamin C 15mg (17%) Calcium 165mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524kcal 26%
Carbohydrates 52g 17%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 140mg 47%
Sodium 954mg 40%
Potassium 603mg 13%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 3510IU 70%
Vitamin C 15mg 17%
Calcium 165mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Good

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