Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pounds chicken breast; 8 cups chicken broth; 1 large onion; 1 cup sliced carrots; 1 cup sliced celery; 2 cloves garlic; 1 bay leaf; 1/2 cup fresh parsley; 1 tablespoon salted butter; 2 tablespoons chicken bouillon powder; 1 teaspoon dry thyme; 2 teaspoons salt; 1 teaspoon pepper; 6 ounces egg noodles

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Instant Pot Chicken Noodle Soup

Christopher Espinosa

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Shredded chicken and egg noodles are simmered in a savory broth, just like mom used to make it.

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Ingredients

Servings

2 pounds chicken breast
8 cups chicken broth
1 large onion diced
1 cup sliced carrots
1 cup sliced celery
2 cloves garlic pressed
1 bay leaf
1/2 cup fresh parsley chopped
1 tablespoon salted butter
2 tablespoons chicken bouillon powder
1 teaspoon dry thyme
2 teaspoons salt
1 teaspoon pepper
6 ounces egg noodles approximately 2 cups

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Instructions

Place chicken, broth, water, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper into the pot. The only thing not added are the egg noodles. Stir to combine.
Set the instant pot to pressure cook for 12 minutes. When cooking time is over you may use the quick release or natural release.
Remove chicken from the pot. Place it on a clean cutting board and allow it to rest for a few minutes.
While the chicken is resting, add the egg noodles to the instant pot and hit the saute function. While the noodles are boiling, shred the chicken.
Boil until the noodles are just turning soft. It will likely take no more than 5 minutes.
Add the shredded chicken back to the pot. Remove the bay leaf before serving

Equipments used:

Notes

The soup may be kept in the fridge for up to 3 days or in the freezer for up to 6 months. I like to store it in smaller airtight containers that are easy to reheat.
Please refer to the post above to read all tips, advice and answers to frequently asked questions.

Nutrition Information

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Calories 334kcal (17%) Carbohydrates 25g (8%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 126mg (42%) Sodium 2549mg (106%) Potassium 1033mg (30%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 4191IU (84%) Vitamin C 33mg (37%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories	334kcal	17%
Carbohydrates	25g	8%
Protein	38g	76%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	126mg	42%
Sodium	2549mg	106%
Potassium	1033mg	22%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	4191IU	84%
Vitamin C	33mg	37%
Calcium	65mg	7%
Iron	2mg	11%