Instant Pot Chicken Noodle Soup
User Reviews
5.0
12 reviews
Excellent
Instant Pot Chicken Noodle Soup
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This Instant Pot chicken noodle soup is easy to make, healthy, flavorful, and comforting. Like a hug in a bowl. Instant Pot to the rescue!
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 medium carrots peeled & sliced
- 2 sticks celery chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds chicken thighs boneless/skinless
- 1/2 teaspoon Italian seasoning
- 2 cups uncooked egg noodles
- salt & pepper to taste
- fresh parsley chopped
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Instructions
- Add the butter and oil to your Instant Pot. Press the sauté button and cook the onion for 3-4 minutes.
- Add all the remaining ingredients to your Instant Pot except for the noodles, salt & pepper, and parsley.
- Close the lid and set the valve to "sealing". Cook on high pressure for 10 minutes. It'll take about 15 minutes for the Instant Pot to come up to pressure.
- Once the countdown has finished, let the pressure naturally release for 10 minutes, then quick release the remaining pressure.
- Take the chicken out and shred it with 2 forks. Meanwhile, press the sauté button again and add the noodles to the Instant Pot. Let them cook until softened, and add the chicken back in once it's shredded.
- Season the soup with salt & pepper as needed (I added a fair bit of salt). Serve with fresh parsley sprinkled over top.
Notes
- Anything over about a pound of chicken will work - you don't have to be exact.
- If you want to use boneless/skinless chicken breasts, I suggest reducing the cook time to 8 minutes.
- This is the 6-qt. Instant Pot I used to make this recipe.
- Add some freshly squeezed lemon juice at the end if you'd like this to be a lemon chicken soup.
- You may need to add more chicken broth when reheating the soup (the noodles soak up more liquid the longer you leave it). If you plan on freezing the soup, I suggest doing it prior to adding the noodles.
- Other methods: check out the stovetop version or the Crockpot version of the recipe.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
361.91kcal
(18%)
Carbohydrates
14.49g
(5%)
Protein
21.46g
(43%)
Fat
24.05g
(37%)
Saturated Fat
6.82g
(34%)
Cholesterol
126.79mg
(42%)
Sodium
709.89mg
(30%)
Potassium
515.21mg
(15%)
Fiber
1.58g
(6%)
Sugar
2.24g
(4%)
Vitamin A
3603.51IU
(72%)
Vitamin C
14.25mg
(16%)
Calcium
46.14mg
(5%)
Iron
1.47mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 36191 kcal
% Daily Value*
| Calories | 361.91kcal | 18% |
| Carbohydrates | 14.49g | 5% |
| Protein | 21.46g | 43% |
| Fat | 24.05g | 37% |
| Saturated Fat | 6.82g | 34% |
| Cholesterol | 126.79mg | 42% |
| Sodium | 709.89mg | 30% |
| Potassium | 515.21mg | 11% |
| Fiber | 1.58g | 6% |
| Sugar | 2.24g | 4% |
| Vitamin A | 3603.51IU | 72% |
| Vitamin C | 14.25mg | 16% |
| Calcium | 46.14mg | 5% |
| Iron | 1.47mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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