Instant Pot Chicken Tacos

User Reviews

4.1

24 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    20 mins

  • Total Time

    43 mins

  • Servings

    6 people

  • Calories

    182 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Instant Pot Chicken Tacos

These shredded chicken tacos are made extra easy thanks to the Instant Pot.

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Ingredients

Servings
  • 1 3/4 pounds boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1/2 cup salsa
  • 1/2 cup chicken broth
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Instructions

  1. Add all of the ingredients to your pressure cooker and stir to combine.
  2. Close the pressure cooker and set the vent to 'sealing.'
  3. Cook on high pressure for 18 minutes.
  4. Allow pressure to release naturally before removing the lid and shredding the chicken.
  5. Serve with your favorite taco fixings.
Equipments used:

Notes

  • This recipe will also work well with chicken thighs.
  • Be sure to use ranch seasoning and not ranch dip mix. The ranch dip has quite a bit more sodium than the seasoning and the result will be pretty salty.
  • We love our restaurant style salsa here, but any jarred salsa you like will work fine. We've also used just canned diced tomatoes and it's delicious as well.

Nutrition Information

Show Details
Serving 1 Calories 182kcal (9%) Carbohydrates 7g (2%) Protein 29g (58%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Sodium 1199mg (50%) Potassium 567mg (16%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 690IU (14%) Vitamin C 6mg (7%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1
Calories 182kcal 9%
Carbohydrates 7g 2%
Protein 29g 58%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 1199mg 50%
Potassium 567mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 690IU 14%
Vitamin C 6mg 7%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.1

24 reviews
Good

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