Instant Pot Chicken Tacos
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Prep Time
10 mins
-
Cook Time
10 mins
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Pressure Time
10 mins
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Total Time
26 mins
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Servings
4 servings
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Calories
358 kcal
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Course
Main Course
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Cuisine
Mexican
Instant Pot Chicken Tacos
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Cook up a delicious Mexican feast in a fraction of the time with this Instant Pot chicken taco recipe. Seasoned shredded chicken is cooked quickly in the Instant Pot so that you can have dinner on the table in 30 minutes. Loaded with flavor and so easy to make!
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Ingredients
- 1 lb boneless skinless chicken breasts fresh or frozen
- 2 tablespoons store bought or homemade taco seasoning
- ⅓ cup chicken broth
- ½ cup salsa
FOR SERVING
- Taco shells or tortillas
- chopped lettuce
- diced tomatoes
- Diced avocado
- shredded cheese
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Instructions
- Season chicken breasts with taco seasoning on both sides. Add them to the inner pot of the Instant pot.
- Add chicken broth and salsa on top.
- Close the lid, turn the valve to ‘Sealing’ and pressure cook the chicken for 6 minutes on High Pressure.
- When the cooking cycle is complete, carefully release the pressure manually. When all the pressure has released, open the lid and shred the chicken.
- Assemble the taco shells or tortillas with shredded chicken, lettuce, tomatoes, avocado, and cheese on top.
Notes
- If making ahead of time, let the chicken cool fully before storing. Make sure that it is fully heated through before serving.
- Manually release the pressure when cooking is done.
- Shred the chicken with two forks. You can also quickly do it with a handheld food mixer in a large bowl.
Nutrition Information
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Calories
358kcal
(18%)
Carbohydrates
27g
(9%)
Protein
29g
(58%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
546mg
(23%)
Potassium
1010mg
(29%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1062IU
(21%)
Vitamin C
11mg
(12%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 29g | 58% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 546mg | 23% |
| Potassium | 1010mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1062IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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