Instant Pot Corned Beef and Cabbage
User Reviews
5.0
1,122 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
2 hrs
-
Servings
6
-
Calories
452 kcal
-
Course
Main Course, Lunch, Dinner
Instant Pot Corned Beef and Cabbage
Report
Make this Easy Instant Pot Corned Beef and Cabbage (Pressure Cooker Corned Beef and Cabbage) for St Patrick's Day! Tender juicy beef brisket classic.
Share:
Ingredients
- 2 pounds (996g) corned beef (1.5 inches in thickness)
- 4 cups (1L) cold water
- 1 (200g) medium onion , quartered
- 4 (13g) garlic cloves , crushed
Pickling Spices Seasoning:
- 1 teaspoon yellow mustard seeds
- 1 teaspoon whole black peppercorns
- 1 teaspoon coriander seeds
- ½ teaspoon whole allspice
- 3 whole cloves
- 3 bay leaves
- ½ teaspoon ground ginger (optional)
Vegetables:
- 6 (370g) carrots , peeled & cut to 2.5 inches in length
- 4 (570g) red potatoes , quartered
- 1 (1300g) cabbage , cut into 8 wedges
Instructions
- Rinse Corned Beef: Rinse corned beef under cold water - be sure to rinse well.
- Pressure Cook Corned Beef: Add rinsed corned beef, quartered onion, 4 crushed garlic cloves, pickling spices seasoning, and 4 cups (1L) cold water in Instant Pot pressure cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 70 minutes + Natural Release (~15 minutes). If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
- Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in Instant Pot). Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 2 – 3 minutes + Quick Release. Open the lid carefully.
- Cut & Serve: On a chopping board, cut Corned Beef against the grain into ⅛ inch slices. Serve with cabbage wedges, red potatoes and carrots. Enjoy~ :)
Equipments used:
Notes
- *Corned Beef Cooking Time: If your corned beef is thicker than 1.5 inch, adjust the pressure cooking time by adding 5 - 6 minutes High Pressure Cooking Time for every additional 1/2 inch.
- *Corned Beef Natural Pressure Release Time: If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position.
- *Vegetables Pressure Cooking Time: the optimal pressure cooking time will depend on the size of your cabbage. The going up to pressure time may differ, so keep this in mind & adjust accordingly to avoid overcooking.
- *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
82mg
(27%)
Sodium
1948mg
(81%)
Potassium
1457mg
(42%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
10514IU
(210%)
Vitamin C
132mg
(147%)
Calcium
140mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 1948mg | 81% |
| Potassium | 1457mg | 31% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 10514IU | 210% |
| Vitamin C | 132mg | 147% |
| Calcium | 140mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,122 reviews
Excellent
Other Recipes
You'll Also Love
