Instant Pot Dal

Name: Instant Pot Dal
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8 servings
Ingredients: 2 cups yellow split peas, rinsed thoroughly (swished about in a large bowl of water 5-8 times until water is clear); 2 tsp vegetable oil (avocado, grapeseed, or canola); 1 medium yellow cooking onion, finely sliced; 2 cloves garlic, minced; 2 tsp grated fresh ginger; 2 tsp whole cumin seeds; 1 tsp dried turmeric; 400 mL coconut milk (full-fat or light is fine); 800 mL cold water

User Reviews

4.2

15 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings
8 servings
Calories
228 kcal
Course
Main Course
Cuisine
Indian

Instant Pot Dal

Christopher Scott

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This Yellow Dal recipe is a cozy and satisfying Instant Pot vegetarian recipe. A family favourite meatless Monday meal that is comforting and nourishing.

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Ingredients

Servings

2 cups yellow split peas, rinsed thoroughly (swished about in a large bowl of water 5-8 times until water is clear)
2 tsp vegetable oil (avocado, grapeseed, or canola)
1 medium yellow cooking onion, finely sliced
2 cloves garlic, minced
2 tsp grated fresh ginger
2 tsp whole cumin seeds
1 tsp dried turmeric
400 mL coconut milk (full-fat or light is fine)
800 mL cold water