
Instant Pot Hot Chocolate
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Instant Pot Hot Chocolate
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Make perfect hot chocolate in the Instant Pot! This easy recipe creates enough rich, creamy hot cocoa for the whole family in minutes.
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Ingredients
- ⅔ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 cup water
- 4 cups whole milk
- 1 cup heavy whipping cream
Instructions
- In a small bowl, whisk together unsweetened cocoa powder, sugar, cinnamon, and kosher salt.
- In your Instant Pot, add water and your cocoa powder mixture and select the Sauté feature. Keep whisking until it gets thick.
- Add in the milk and heavy cream and keep mixing until it becomes creamy and is warmed throughout. Do not allow mixture to boil.
- Hit "Cancel" and serve.
Notes
- Storage: You will want to put any leftover Hot Chocolate in an airtight jar (like a mason jar) and keep it in the fridge for 3-5 days. You can rewarm it on the stove top on medium low until warmed throughout.
- Serve with whipped cream!
- Keep pot on "warm" if planning on serving it over a period of time. Easy recipe to double and triple.
- Recipe tested in 6qt Instant Pot.
Nutrition Information
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Serving
1cup
Calories
336kcal
(17%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Cholesterol
61mg
(20%)
Sodium
187mg
(8%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
Serving | 1cup | |
Calories | 336kcal | 17% |
Carbohydrates | 31g | 10% |
Protein | 8g | 16% |
Fat | 21g | 32% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 61mg | 20% |
Sodium | 187mg | 8% |
Fiber | 2g | 8% |
Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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