Instant Pot Hot Chocolate Recipe

Peanut Butter Instant Pot Hot Chocolate Instructions

1. Add ingredients into the Instant Pot insert in the following order: almond milk, peanut butter, maple syrup, peanut butter, chocolate and cocoa powder. DO NOT mix together.
2. Close and lock the lid, turn the valve to sealing position, and set to high pressure, manual or pressure cook for 2 minutes.
3. When cook time is completed, switch off the Instant Pot.
4. Allow the pressure to naturally release for 5 minutes before quick pressure releasing the rest.
5. Whisk the Instant Pot Hot Chocolate, strain, and then pour into mugs and serve with topping of your choice.

Peanut Butter Hot Chocolate Stovetop Instructions

1. Heat up the almond milk in a small pot until warm but not boiling.
2. Whisk in the cocoa powder, followed by the peanut butter, chocolate and maple syrup.
3. Keep whisking until everything is completely combined (it may take a little while for the peanut butter to blend in).
4. Make sure the hot chocolate does not come to a boil.
5. Pour into mugs and serve with topping of your choice.

Peanut Butter Hot Chocolate Microwave Instructions

1. Warm the milk in the microwave and set it aside.
2. Gently melt together the peanut butter and chocolate in a small bowl.
3. Then gradually mix in the warmed milk, followed by the cocoa powder and maple syrup.
4. Re-heat until warmed but not scorching.
5. Transfer into mugs and then serve with topping of your choice.