Instant Pot Keto Fajita Bowl
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
429 kcal
Instant Pot Keto Fajita Bowl
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This makes a total of 4 servings of Instant Pot Keto Fajita Bowl. Each serving comes out to be 429 calories, 28g fats, 8.4g net carbs, and 32.6g protein.
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Ingredients
Fajita Seasoning:
- 1 ½ tablespoon chili powder
- 2 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
Fajita Bowl:
- 16 ounce skirt steak sliced thin against the grain
- salt and pepper to taste
- 3 tablespoon olive oil
- ½ medium red bell pepper sliced into strips
- ½ medium green bell pepper sliced into strips
- ½ medium onion sliced
- 16 ounce cauliflower rice
- ½ cup beef broth
- 1 medium lime juiced
- ¼ cup cilantro chopped
Instructions
- Gather and prep all ingredients. Create the fajita seasoning by combining all of the spices listed. Gently stir together to combine and reserve about 1/2 of the seasoning.
- Use the remaining 1/2 of the spices to season the steak strips. Add salt and pepper to taste.
- Press the 'saute' mode on the Instant Pot. Once hot, add some of the oil to the bottom of the pot. Brown the steak in batches, never overcrowding the bottom of the Instant Pot. This may take multiple batches to complete. You do not want to cook the steak through, simply brown it to add flavor. Set aside when done.
- Keep the Instant Pot on 'saute' mode. Add any leftover oil to the bottom of the Instant Pot, then add in the peppers and onion. Use 1/2 of the unused spice mix (1/4 of the total spice mix) to season the vegetables along with salt and pepper. Saute until onions are soft and fragrant.
- Add in the cauliflower rice, then season with the last of the spice mix and salt and pepper to taste. Pour the beef broth over the cauliflower, lightly mix together, then add steak over the top of the vegetables. Set the Instant Pot to cook for 2 minutes on 'manual' mode.
- Once ready, use the quick release to release pressure from the Instant Pot.
- When ready to serve, garnish with lime and chopped cilantro. Enjoy!
Nutrition Information
Show Details
Calories
429kcal
(21%)
Fat
28g
(43%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Fat | 28g | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
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