Instant Pot Chicken Fajita Pasta

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    429 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Instant Pot Chicken Fajita Pasta

Instant Pot Chicken Fajita Pasta features the bold Tex-Mex flavors of chicken fajitas in a hearty, creamy pasta dish.

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Ingredients

Servings
  • 4 tablespoons olive oil divided
  • 2 lbs chicken breasts boneless skinless - cut into 1-inch pieces
  • 2 tablespoons fajita seasoning or taco seasoning
  • 1/2 yellow onion diced
  • 1/2 yellow bell pepper sliced into 1 inch long strips
  • 1/2 green bell pepper sliced into 1 inch long strips
  • 1/2 red bell pepper sliced into 1 inch long strips
  • 4 cloves garlic minced
  • 3 cups chicken broth reduced-sodium
  • 10 oz can diced tomatoes
  • 8 oz dried bow tie pasta
  • 1/2 cup heavy cream
  • 1 cup Mexican cheese shredded
  • Kosher salt and black pepper to taste

Garnish:

  • Lime wedges
  • sour cream
  • sliced green onions
  • chopped cilantro
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Instructions

  1. Toss chicken with 1 tablespoon of fajita seasoning in a bowl.
  2. Toss vegetables: onion and bell peppers, with 1 tablespoon of fajita seasoning in another bowl.
  3. Click on Saute and select High, once it displays HOT add 2 tablespoons of olive oil and brown the chicken. Brown in batches, not to overcrowd the meat in the pot. Set aside the meat.
  4. Add 1/4 cup of water to deglaze the pot. Scrape any bits that stuck to the bottom.
  5. Add the remaining oil, and saute the vegetables, including the minced garlic.
  6. Add back the chicken and stir to combine.
  7. Cancel Saute function.
  8. Distribute the pasta on top of the chicken and veggies, do not mix.
  9. Pour the diced tomatoes on top of the pasta.
  10. Pour the chicken broth on top.
  11. Close and secure the lid. Seal the valve. Pressure Cook on High for 5 minutes followed by a quick release.
  12. Open the lid, click on Saute, add the heavy cream and 1 cup of cheese and stir to combine.
  13. Add salt and pepper to taste.
  14. Serve with preferred garnishes.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 36g (12%) Protein 44g (88%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 117mg (39%) Sodium 966mg (40%) Potassium 950mg (27%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 723IU (14%) Vitamin C 55mg (61%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 36g 12%
Protein 44g 88%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 117mg 39%
Sodium 966mg 40%
Potassium 950mg 20%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 723IU 14%
Vitamin C 55mg 61%
Calcium 192mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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