Instant Pot Leg of Lamb

Name: Instant Pot Leg of Lamb
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 3-4 pound leg of lamb; 1 teaspoon salt; 1 teaspoon pepper; 2 Tablespoons rosemary; 2 Tablespoons olive oil; 1 cup chicken broth; 3 carrots; 1 onion; 2 pounds small red potatoes

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4.4

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
266 kcal
Course
Main Course
Cuisine
American

Instant Pot Leg of Lamb

Iris Warren

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Cooking an Instant Pot Leg of Lamb is a quick way to have a delicious roast on your table in about an hour.

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Ingredients

Servings

3-4 pound leg of lamb
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons rosemary
2 Tablespoons olive oil
1 cup chicken broth
3 carrots sliced
1 onion sliced
2 pounds small red potatoes

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Instructions

Combine the salt, pepper and rosemary in a small bowl.
Rub all over the leg of lamb.
Set the Instant Pot on Saute and add the olive oil. Heat for 2-3 minutes.
Brown the leg of lamb in the Instant Pot, turning to get all the side.
Take the lamb out of the Instant Pot. Add the chicken broth and use a wooden spoon to scrape the bottom of the Instant Pot to deglaze it and remove any browned bits of lamb.
Add the carrots and onion to the Instant Pot and put the lamb on top.
Put the lid on the Instant Pot and close the valve. Set the pressure cooker to Manual, high pressure, for 30 minutes.
When the pressure cooker is done let it release pressure manually for 10 minutes. Then release the remaining pressure.
Check the temperature of the lamb using an instant read thermometer. If it is 140 F take the lamb out and cover it with foil to rest while you cook the potatoes. If the lamb needs a little longer leave it in the Instant Pot.
Add the potatoes to the Instant Pot. Put the lid back on and set the Instant Pot on Manual for 8 minutes. When it is done let the pressure release naturally for 5 minutes, then release the rest of the pressure.
If the lamb needed more cooking let it rest for 10 minutes before slicing and serving.
Slice the lamb and serve it with the potatoes, carrots and onions.

Notes

I make and test my recipe in a 6 quart Instant Pot. Using a different size or brand might effect your results. If you are using an 8 quart model I'd suggest increasing the broth to 1 1/2 cups.

Nutrition Information

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Serving 1g Calories 266kcal (13%) Carbohydrates 22g (7%) Protein 25g (50%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 69mg (23%) Sodium 503mg (21%) Potassium 932mg (27%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3847IU (77%) Vitamin C 12mg (13%) Calcium 37mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving	1g
Calories	266kcal	13%
Carbohydrates	22g	7%
Protein	25g	50%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	69mg	23%
Sodium	503mg	21%
Potassium	932mg	20%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	3847IU	77%
Vitamin C	12mg	13%
Calcium	37mg	4%
Iron	3mg	17%