Instant Pot Lentil Soup

User Reviews

5.0

111 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Additional Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    245 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Instant Pot Lentil Soup

Pressure cooked with ground beef and vegetables, this is a tasty and hearty soup that just takes minutes to prepare!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 1 yellow onion diced
  • 1 tablespoon olive oil
  • 1 cup sliced celery
  • 1 cup Sliced carrot
  • 1 large russet potato peeled and cubed
  • 1 cup brown lentils or green lentils
  • 6 cups beef broth
  • 1 (28 ounce each) can diced tomatoes with juices
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon Italian seasoning
  • salt and black pepper to taste
  • chopped fresh parsley for garnish, optional
  • grated Parmesan cheese for garnish, optional
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Instructions

  1. Turn a 6QT Instant Pot onto saute. Cook beef, onion, and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so. While beef is browning, prepare vegetables.
  2. Add beef broth and scrape up any brown bits on the bottom of the pan. Add remaining ingredients.
  3. Set instant pot to high pressure for 15 minutes. Once the instant pot has cooked for 15 minutes, allow it to naturally release for 10 minutes. Release remaining pressure.
  4. Serve with parmesan cheese & parsley if desired.

Notes

  • Optional:  Add 1 cup of fresh chopped spinach once the soup has finished cooking. Let rest 3 minutes before serving.

Nutrition Information

Show Details
Serving 1.5cups Calories 245 (12%) Carbohydrates 27g (9%) Protein 23g (46%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 35mg (12%) Sodium 555mg (23%) Potassium 1204mg (34%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 2855IU (57%) Vitamin C 15mg (17%) Calcium 74mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 245 kcal

% Daily Value*

Serving 1.5cups
Calories 245 12%
Carbohydrates 27g 9%
Protein 23g 46%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 555mg 23%
Potassium 1204mg 26%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 2855IU 57%
Vitamin C 15mg 17%
Calcium 74mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

111 reviews
Excellent

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