Instant Pot Chicken and Lentil Soup
User Reviews
4.9
306 reviews
Excellent
Instant Pot Chicken and Lentil Soup
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Hearty and nourishing, this Instant Pot Lentil Soup with Chicken comes together in just 30 minutes with a handful of ingredients. Quick, easy, and leftovers store well in both the fridge and freezer!
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Ingredients
- 1 lb dried lentils
- 12 oz 3 boneless skinless chicken thighs, all fat trimmed
- 7 cups water
- 2 tbsp chicken Better Than Bouillon
- 1 small onion (chopped)
- 2 scallions (chopped)
- 1/4 cup chopped cilantro
- 3 cloves garlic
- 1 medium ripe tomato (diced)
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp oregano
- 1/2 tsp sazón (I used my homemade blend or paprika)
- 1/2 teaspoon kosher salt (plus more to taste)
Instructions
- Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.
Nutrition Information
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Serving
11/3 cup
Calories
263kcal
(13%)
Carbohydrates
40g
(13%)
Protein
23.5g
(47%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
40mg
(13%)
Sodium
503.5mg
(21%)
Fiber
6.5g
(26%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 11/3 cup | |
| Calories | 263kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 23.5g | 47% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 40mg | 13% |
| Sodium | 503.5mg | 21% |
| Fiber | 6.5g | 26% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
306 reviews
Excellent
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