Instant Pot Mashed Potato Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8
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Calories
159 kcal
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Course
Side Dish
Instant Pot Mashed Potato Recipe
Description
The Instant Pot Mashed Potato Recipe simplifies making mashed potatoes by cooking peeled, washed potatoes in the pressure cooker with water and salt. Steaming the potatoes under pressure for about 12 minutes softens them quickly and evenly. After a natural release of pressure, the water is drained, and the potatoes are mashed directly in the pot to retain warmth.
Mixing in butter and heavy cream creates a rich, creamy texture. Optionally minced spring onion adds a mild onion flavor and freshness. The recipe lets you adjust seasoning to taste. This method avoids the typical stove-top boiling and allows for consistent results with less active cooking time.
The mashed potatoes are a comforting and adaptable side for various main dishes, suitable for family meals or gatherings. They maintain good texture when reheated gently.
The notes suggest cutting very large potatoes into halves for even cooking and ways to vary flavor by adding cream cheese, parmesan, or fresh herbs. Using vegan butter and plant-based cream substitutes adapts the recipe for dietary needs.
Ingredients
- 1.4 kg (3lb) potato peeled and washed
- 1.2 litre (4.25 cups) water
- salt
- 3 tbsp butter (dairy-free butter if vegan)
- 3 tbsp cream heavy cream) (almond milk if vegan, double
- 1 spring onion finely minced (optional, small
Instructions
- Add the potatoes, water and 1.5 tsp salt to the Instant Pot bowl.
- Cover and seal the Instant Pot.
- Select the steam programme, set timer for about 12 mins and let cook till done.
- Allow the Instant Pot pressure to reduce naturally, this may take about 15 minutes.
- Drain the water and leave the potatoes in the Instant pot bowl.
- Mash the potatoes using a potato masher till they are done.
- Then add in the butter, double cream, minced scallion (if using) and season with salt to taste and mix.
- Serve and enjoy.
Notes
- Cut large potatoes in half to ensure even cooking in Instant Pot.
- Add cream cheese, parmesan, or herbs like chives or parsley for flavor variations.
- Use dairy-free butter and plant-based cream for vegan options.
- Ensure potatoes are roughly the same size for uniform doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 57mg | 2% |
| Potassium | 722mg | 15% |
| Fiber | 4g | 16% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 57mg | 6% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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