Instant Pot Meatball Sandwich Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
17 mins
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Servings
10
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Calories
579 kcal
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Course
Main Course
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Cuisine
Italian
Instant Pot Meatball Sandwich Recipe
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Instant pot Meatball Sandwich recipe is a quick and easy dinner everyone will love. The homemade meatballs and marinara sauce make an amazing meal. Instant pot meatball sub recipe is sure to be a hit. You can also try Instant pot meatballs over spaghetti.
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Ingredients
- For meatballs:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup Parmesan Cheese
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- salt & pepper to taste
- For the sauce:
- 2 cans crushed tomatoes 24 oz
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/4 cup chopped fresh parsley optional
- For the Sandwich:
- 8 oz Sliced Mozzarella
- Hoagie buns
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Instructions
- Add beef, bread crumbs, parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
- Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in your Instant pot or Electric pressure cooker by using the searing method.
- Once browned, pour the 2 cans of crushed tomatoes over the Meatballs. Add to the pot, the Italian seasoning, salt and pepper, and fresh parsley.
- Cover make sure the valve is set to sealing. Set the pressure to high for 7 minutes. You can do a quick release or do the natural release.
- Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Notes
- Tip: Save leftover meatballs (if your family does not devour them) for another night's dinner by adding to spaghetti.
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
51g
(17%)
Protein
31g
(62%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
85mg
(28%)
Sodium
835mg
(35%)
Potassium
694mg
(20%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
610IU
(12%)
Vitamin C
14.5mg
(16%)
Calcium
271mg
(27%)
Iron
15.1mg
(84%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 835mg | 35% |
| Potassium | 694mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 271mg | 27% |
| Iron | 15.1mg | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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