Instant Pot Orange Cake
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Instant Pot Orange Cake
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This Instant Pot Orange Cake recipe is absolute perfection. With a rich orange flavor and a homemade orange glaze, this cake is perfect for spring get-togethers or whenever you want a light cake flavor. The burst of orange in this cake makes is something special.
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Ingredients
- 1 orange cake mix box
- 1 C water
- 3 large eggs
- 1/3 C canola oil
- 1 C water for instant pot
Glaze Ingredients:
- 1 C powdered sugar
- 3-4 TBSP milk
- Zest of an orange
Instructions
- Grease all sides of the cake pan.
- Add 1 cup of water to the Instant Pot insert.
- Beat cake mix, 1 cup water, 1/3 cup oil and 3 whole eggs in a bowl.
- Pour the batter in the greased cake pan.
- Gently cover the cake pan with a paper towel.
- Using a piece of aluminum foil, cover the paper towel and gently secure the paper towel around the rim of the pan.
- Place the cake pan on the trivet and carefully place the trivet inside the Instant Pot.
- Press the “Cake” button and set the mode to “Less”. Adjust the cook time to 50 minutes.
- Allow Natural Pressure Release.
- Start the glaze whisk together the powdered sugar and milk until you reach your desired consistency.
- Zest an orange and mix again.
- Pour glaze over top the cake, set aside until glaze hardens.
- Cut and enjoy!
Nutrition Information
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Calories
545kcal
(27%)
Carbohydrates
92g
(31%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
94mg
(31%)
Sodium
670mg
(28%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
147IU
(3%)
Calcium
208mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 670mg | 28% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 147IU | 3% |
| Calcium | 208mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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