Instant Pot Chocolate Cake

Name: Instant Pot Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder, plus more for dusting pan; 1/2 tsp baking soda*; 2/3 cup brown sugar, lightly packed; 1 large egg; 1/3 cup warm water; 1/2 tsp instant espresso powder; 1/3 cup sour cream; 4 tbsp salted butter, melted; 1 tsp vanilla extract

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 servings
Calories
200 kcal
Course
Dessert
Cuisine
American

Instant Pot Chocolate Cake

Christopher Scott

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Fudgy and moist Chocolate Cake! A one bowl Instant Pot dessert!

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Ingredients

Servings

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder, plus more for dusting pan
1/2 tsp baking soda*
2/3 cup brown sugar, lightly packed
1 large egg
1/3 cup warm water
1/2 tsp instant espresso powder
1/3 cup sour cream
4 tbsp salted butter, melted
1 tsp vanilla extract

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Notes

* Baking soda is used in this recipe as it is an active leavening agent with the sour cream ... baking soda needs the acid to becomes active. If you switch out the sour cream to Greek yogurt or something else, I'd suggest switching the baking soda to baking powder.