Instant Pot Pork Loin
User Reviews
4.8
162 reviews
Excellent
Instant Pot Pork Loin
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Tender, juicy pork loin that is seasoned, seared and prepared in your pressure cooker! A delicious dinner recipe that's quick enough for busy weeknights!
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Ingredients
- 2 lb pork loin roast boneless
- 2 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp smoked paprika
- ½ c. vegetable broth
Instructions
- In a small bowl combine the garlic powder, onion powder, salt, black pepper and smoked paprika. Season the entire pork roast with spice mixture.
- Set Instant Pot to Saute. When setting reads HOT, add oil.
- Add pork and brown on all sides, about two minutes per side.
- Cancel Saute setting on Instant Pot.
- Add vegetable broth to Instant Pot and scrape anything that’s on the bottom of the pot from sauteing the meat to prevent burn warning.
- Add pork to Instant Pot, fat side up. Close the lid with the pressure vent closed and set Instant Pot to manual for 20 minutes.
- When time is up let the Instant Pot natural release for 5 minutes then manually release any more pressure.
- Open lid, remove pork and set on cutting board. Check to make the internal temperature is 145 degrees F. Let pork loin rest for additional 3 minutes.
- Slice into 3/4'' - 1'' pieces and serve.
Notes
- Leftovers - When I have leftovers I store the sliced pork in an airtight container with some of the leftover juice. It keeps well for a few days in the refrigerator. You can also freeze it for up to 3 months.
- Reheat - To reheat it, just warm the slices in a pan on the stove over medium heat. Cover the pan with a lid so the meat doesn't try out and just turn it a few times while it warms up. It only takes a couple of minutes!
- Cook it fat side up.
- Pork is "done" at 145 degrees F. Do not over cook it or it will be dry and chewy.'
It is safe to consume pork if it has a pink center as long as it has an internal temperature of 145 degrees F.
Medium-Rare – 145 to 150 degrees F. Medium – 150 to 155 degrees F. Medium-Well – 155 to 160 degrees F. Well-Done – 160-165 degrees F.
- Medium-Rare – 145 to 150 degrees F.
- Medium – 150 to 155 degrees F.
- Medium-Well – 155 to 160 degrees F.
- Well-Done – 160-165 degrees F.
- Remember to let the pork rest before slicing into it, so the juices can redistribute and you get the juiciest pork loin ever!
- Cut the slices thick, about 3/4'' to 1'' slices.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
95mg
(32%)
Sodium
348mg
(15%)
Potassium
579mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
206IU
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 95mg | 32% |
| Sodium | 348mg | 15% |
| Potassium | 579mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 206IU | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
162 reviews
Excellent
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