Honey Mustard & Herb Oven Roasted Pork Loin

Name: Honey Mustard & Herb Oven Roasted Pork Loin
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 (3-4 pounds) boneless center-cut pork loin, trimmed of excess fat; Salt and ground black pepper to taste; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons honey mustard; 5 garlic cloves, minced; 1 tablespoon chopped fresh rosemary; 1 onion, quartered; 2 carrots, peeled and cut into big chunks; 2 celery ribs, cut into big chunks; 1/2 cup chicken broth or more, if needed

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings
8 servings
Calories
322 kcal
Course
Main Course, Dinner
Cuisine
American

Honey Mustard & Herb Oven Roasted Pork Loin

Harvey Gutierrez

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This Pork Loin Roast is coated with a mixture of honey mustard, balsamic vinegar, garlic and fresh rosemary then baked over vegetables until perfectly tender and juicy. This pork loin recipe is easy to make yet impressive enough to serve during the holidays.

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Ingredients

Servings

1 (3-4 pounds) boneless center-cut pork loin, trimmed of excess fat
Salt and ground black pepper to taste
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey mustard
5 garlic cloves, minced
1 tablespoon chopped fresh rosemary
1 onion, quartered
2 carrots, peeled and cut into big chunks
2 celery ribs, cut into big chunks
1/2 cup chicken broth or more, if needed.

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Instructions

Using a small paring knife, cut a few slits about 1/4 inch deep into the pork. Season the pork with salt and pepper and place it into a large zip top bag or a shallow pan.
In a small bowl, mix the olive oil, balsamic vinegar, honey mustard, garlic and rosemary. Spread the mixture over the pork until evenly coated and allow it to sit at room temperature for at least 30 minutes or refrigerate it and marinate up to 24 hours.
Preheat the oven to 400 degrees Fahrenheit.
Place onions, carrots and celery in a large roasting pan. Place the pork loin fat cap side up on top of the vegetables. Pour the broth on the bottom of the roasting pan.
Place in the oven and roast for 15 minutes. Lower the oven temperature to 325 degrees Fahrenheit and roast for 50 to 60 minutes or until the internal temperature reaches 145 degrees, adding extra broth if the roasting pan is completely dry on the bottom.
Remove from the oven and cover with aluminum foil and let it rest for 5 - 10 minutes. Slice and serve.

Notes

The meat gets tastier if you marinate it. 30 minutes is OK and overnight is best!
If using a zip top bag to marinate the pork, you can just add all the marinade ingredients into the bag, squeeze out the air and seal the bag.
Due to the honey mustard, the top of the pork gets a lot of caramelization. If you think the top of your pork loin is getting a bit too dark for your taste, cover the top with a piece of aluminum foil during some of the baking time.

Nutrition Information

Show Details

Calories 322kcal (16%) Carbohydrates 5g (2%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 108mg (36%) Sodium 120mg (5%) Potassium 719mg (21%) Sugar 2g (4%) Vitamin A 2555IU (51%) Vitamin C 2.6mg (3%) Calcium 25mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories	322kcal	16%
Carbohydrates	5g	2%
Protein	38g	76%
Fat	15g	23%
Saturated Fat	3g	15%
Cholesterol	108mg	36%
Sodium	120mg	5%
Potassium	719mg	15%
Sugar	2g	4%
Vitamin A	2555IU	51%
Vitamin C	2.6mg	3%
Calcium	25mg	3%
Iron	1.2mg	7%