Instant Pot Potato Leek Soup
User Reviews
5.0
30 reviews
Excellent
Instant Pot Potato Leek Soup
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This Instant Pot potato leek soup recipe is comforting, healthy, and delicious. You will love this flavorful and silky soup!
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Ingredients
- 3-4 medium-to-large leeks (use the white parts) sliced
- 4 large Russet potatoes peeled & diced
- 2 tablespoons butter
- 1/2 medium onion chopped
- 1 large clove garlic minced
- 4 cups chicken broth or stock (or use veg broth)
- 1 cup water
- 1/4 teaspoon dried thyme
- salt & pepper to taste
- fresh chives chopped (optional, for garnish)
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Instructions
- Prep your leeks and peel and chop your potatoes. Discard the top dark green portion of the leeks, retaining the bulbs. Slice the bulbs into rings. Add leeks to a colander and rinse them throughly (use your hands to dislodge any stubborn dirt).
- Add the butter to the Instant Pot and press the sauté button. Add the onion and sauté, stirring occasionally, for 3-4 minutes.
- Add the garlic to the Instant Pot and cook for 30 seconds.
- Add the broth, water, leeks, potatoes, and thyme to the Instant Pot. Give it a stir and then close the lid and set the valve on "sealing". Set the timer to cook on high pressure for 10 minutes.
- Once the countdown has finished, carefully do a quick pressure release (soup can splatter a bit).
- Using an immersion blender, puree the soup until smooth. You could also blend it in batches using a regular blender (I suggest letting the soup cool a bit first). Season soup with salt & pepper as needed. Garnish with chives if desired.
Notes
- To make this recipe vegetarian, swap the chicken broth for veggie broth. To make it vegan, do that and also swap the butter for 1 tbsp olive oil.
- Inactive time represents the time it will take to get your Instant Pot up to pressure.
- I use this 6-quart Instant Pot.
- Amazon no longer sells the immersion blender I use, but this one has good reviews.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
630mg
(26%)
Potassium
1245mg
(36%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
858IU
(17%)
Vitamin C
31mg
(34%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 630mg | 26% |
| Potassium | 1245mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 858IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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