Potato & Leek Soup
User Reviews
4.9
24 reviews
Excellent
Potato & Leek Soup
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This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture combined really well.
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Ingredients
- 2 Tbsp unsalted butter
- 1 russet potato (peeled and chop into small pieces)
- 1 leek (cut lengthwise and chop into small pieces)
- 2 cups vegetable stock/broth
- 2 cups milk
- ½ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- parsley (fresh, to garnish)
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Instructions
- Cut the leek lengthwise and chop into small pieces. Chop the potato into small pieces.
- In a large saucepan, heat butter on medium-high heat. Add the potato and leek in the pan and sauté until they are well coated with butter and the leek gets wilted.
- Add vegetable stock. Cover with a lid and bring it to a boil over high heat. Keep simmering until the potato is soft.
- When a skewer pierces through the potato easily, turn off the heat. Pour the soup into a blender.
- Add the milk and mix.
- Pour the soup back into the saucepan. Add salt and pepper. Reheat when you serve. Do not boil the soup. Garnish with parsley and serve immediately.
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
204mg
(9%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
744IU
(15%)
Vitamin C
6mg
(7%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 204mg | 9% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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