Instant Pot Potato Leek Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
32 mins
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Total Time
50 mins
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Servings
4
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Calories
379 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Instant Pot Potato Leek Soup
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Instant Pot Potato Leek Soup is totally vegan and absolutely delicious! Curl up with a bowl of this creamy, smooth pressure cooker soup!
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Ingredients
- 2 tablespoons olive oil
- 2 medium leeks
- 3 cloves garlic minced
- 3 pounds yellow potatoes peeled and chopped into 1-inch cubes
- 6 cups low-sodium vegetable broth
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 bay leaf
- 1 tablespoon lemon juice
- green onion thinly sliced, for garnish
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Instructions
- Wash the leeks thoroughly and then thinly slice. You want the white and light green parts only.
- Turn the Instant Pot on sauté. Add the olive oil, leeks, and garlic and heat just until the leeks begin to soften.
- Add the potatoes, vegetable broth, thyme, pepper, salt, chili flakes (if using), and bay leaf and give a gentle stir.
- Place the lid on the pot, turn the valve to sealing, and set to high pressure (manual) for 8 minutes.
- When the timer is complete, let the pot naturally release for 10 minutes. After 10 minutes carefully quick release the remaining pressure.
- Remove the lid from the pot and remove the bay leaf. With an immersion blender, blend the soup until smooth, or if you preferred you can leave it a bit chunky. Add the lemon juice and stir.
- Ladle soup into bowls and garnish with some sliced green onion if desired. Serve warm.
Notes
- If you don't have an immersions blender, you can blend the soup in batches in a blender. Just be careful not to fill the blender more than 2/3 full at a time.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
72g
(24%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
323mg
(13%)
Potassium
1521mg
(43%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
779IU
(16%)
Vitamin C
75mg
(83%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 72g | 24% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 323mg | 13% |
| Potassium | 1521mg | 32% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 75mg | 83% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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