Instant-Pot Potato Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 14 mins

  • Servings

    10

  • Calories

    285 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant-Pot Potato Salad

This Instant-Pot Potato Salad is not only easy and delicious, but also highly customizable.

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Ingredients

Servings
  • 1 cup water
  • 3 pounds Yukon gold potatoes cubed
  • 3 large eggs
  • 1 cup mayonnaise preferably low-fat
  • 1/4 cup buttermilk
  • 2 tablespoons yellow mustard
  • 2 Pickles finely chopped, plus a splash of pickle juice
  • salt and pepper to taste
  • 2 ribs celery diced
  • 1/4 cup red onion finely chopped
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Instructions

  1. Pour the water into the Instant Pot and add the cubed Yukon Gold potatoes. Gently place the eggs on top of the potatoes.
  2. Secure the lid of the Instant Pot and set the valve to the sealing position.
  3. Choose the 'Manual' setting on high pressure and set the timer for 4 minutes.
  4. Once cooking is complete, perform a quick release of the pressure. Carefully remove the eggs and place them in a bowl of cold water. Drain the potatoes and allow them to cool slightly.
  5. Peel the eggs and separate the yolks from the whites. Place the yolks in a separate bowl.
  6. Mash the egg yolks with a fork and blend in the mayonnaise, buttermilk, mustard, and pickle juice. Season with salt and pepper to create the dressing.
  7. Combine the dressing with the warm potatoes. Dice the egg whites and mix them into the salad along with the diced celery, chopped red onion, and chopped pickles.
  8. Stir the potato salad thoroughly. Cover and chill in the refrigerator for a few hours to meld the flavors together.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g Monounsaturated Fat 4g Trans Fat 0.05g Cholesterol 59mg (20%) Sodium 315mg (13%) Potassium 631mg (18%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 128IU (3%) Vitamin C 27mg (30%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Trans Fat 0.05g 3%
Cholesterol 59mg 20%
Sodium 315mg 13%
Potassium 631mg 13%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 128IU 3%
Vitamin C 27mg 30%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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