Perfect 1-minute Quinoa in Instant Pot (with Pot-in-Pot option)
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																									Perfect 1-minute Quinoa in Instant Pot (with Pot-in-Pot option)
															
																
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													Perfectly cooked Quinoa in Pressure Cooker or Instant Pot. Two ways – In the main pot and pot-in-pot. Just add quinoa and water, set the timer and come back to perfectly cooked quinoa.
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                                Ingredients
- 1 cup quinoa
 - 1.25 cup water
 
Instructions
- Wash quinoa in a mesh liner until the water runs clear.
 
Cooking in the pot
- Add water and quinoa to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 1 mins.
 - When the pressure cooker beeps, do natural pressure release. Fluff with a fork. Quinoa is ready.
 
Cooking with pot-in-pot (PIP) method
- Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.
 - Add water and quinoa to a steel or oven-safe bowl. Place the bowl on the trivet.
 - Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 4 minutes at high pressure.
 - When the pressure cooker beeps, do a natural pressure release. Fluff with a fork. Quinoa is ready to be served.
 
											Equipments used:
											
										
									                                Notes
- If you like, you can add salt or or butter/oil before pressure cooking quinoa.
 - You can also use broth in place of water to make quinoa.
 
Nutrition Information
Show Details
																							
												Calories  
												208kcal
																									(10%)
																																			
												Carbohydrates  
												36g
																									(12%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Sodium  
												8mg
																									(0%)
																																			
												Potassium  
												319mg
																									(9%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Calcium  
												27mg
																									(3%)
																																			
												Iron  
												2.6mg
																									(14%)
																							
										
									Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% | 
| Carbohydrates | 36g | 12% | 
| Protein | 8g | 16% | 
| Fat | 3g | 5% | 
| Sodium | 8mg | 0% | 
| Potassium | 319mg | 7% | 
| Fiber | 3g | 12% | 
| Calcium | 27mg | 3% | 
| Iron | 2.6mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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