Instant Pot Pulled Chicken Tacos
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
181 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
Instant Pot Pulled Chicken Tacos
Report
These Instant Pot pulled chicken tacos use boneless, skinless chicken breasts, smoky chipotles in adobo, and taco seasoning to create the easiest and most delicious pulled chicken in no time!
Share:
Ingredients
- 1/2 cup chicken stock
- 1/4 cup salsa
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 chipotle peppers in adobo seeded and diced
Add to Shopping List
Instructions
- Add the chicken stock and salsa to the Instant Pot and mix to combine.
- Drizzle the chicken breasts with olive oil and sprinkle over the taco seasoning. Rub the taco seasoning into the meat so the chicken is fully covered in seasoning.
- Place the chicken breasts in the Instant Pot.
- Add the diced chipotle pepper over the chicken.
- Attach the lid and ensure the valve is in the sealing position.
- Set the Instant Pot to Pressure Cook-Manual for 12 minutes.
- Once the Instant Pot has finished cooking, allow the pressure to naturally release for 10 minutes.
- Then, release any additional pressure manually by switching the valve to the “venting” position.
- Shred the chicken and serve as desired. It's great in tacos, on nachos, or in a salad!
- Store any leftover chicken in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
181kcal
(9%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
382mg
(16%)
Potassium
493mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
230IU
(5%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 181kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 382mg | 16% |
| Potassium | 493mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Crispy Chicken Tacos With Mexican Shredded Chicken (Stovetop or Instant Pot)
Mexican, Tex-Mex
5.0
(15 reviews)
Spicy Ground Turkey Tacos (or Ground Chicken Tacos!)
South American, American, Mexican, Tex-Mex
5.0
(21 reviews)
