Slow Cooker Pulled Pork
User Reviews
4.9
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
4 people
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Calories
273 kcal
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Course
Main Course
Slow Cooker Pulled Pork
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This Slow Cooker Pulled Pork is incredibly easy to make and really juicy and tender - it's the best way to cook pulled pork. It freezes well too.
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Ingredients
- 950 g pork shoulder fat trimmed
- 60 ml orange juice
- 3 tablespoon liquid sweetener
- 2 tablespoon ketchup
- 2 tablespoon balsamic vinegar
- 2 teaspoon smoked paprika
- 2 teaspoon garlic granules
- 2 pinch sea salt and ground black pepper
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Instructions
- In a bowl, put 60 ml Orange juice, 3 tablespoon Liquid sweetener, 2 tablespoon Ketchup, 2 tablespoon Balsamic vinegar, 2 teaspoon Garlic granules and 2 teaspoon Smoked paprika. Mix well to combine.
- Put 950 g Pork shoulder into the slow cooker and season with 2 pinch Sea salt and ground black pepper on both sides.
- Pour the marinade over the pork and, using your hands, rub into the meat on all sides.
- Cook on high for 6 hours or on low for 12 hours.
- Remove the meat from the slow cooker and put onto a chopping board. Using the backs of two forks, pull the meat apart until it is completely shredded.
- Return the shredded meat to the slow cooker and mix into all the liquid.
Notes
- Slow cookers all cook things at different rates. You want to make sure that you don't overcook your pork as it will dry out. The pork is cooked when it easily shreds with a fork.
- If you like your food with a kick of heat, add some red chilli flakes or chipotle paste which adds some smokiness too.
- If there is a lot of juice in your slow cooker after you take the joint out to shred, then you might want to remove some of the mixture before putting the shredded meat back in.
- Adding some liquid smoke really gives it an incredible flavour.
Nutrition Information
Show Details
Serving
1portion
Calories
273kcal
(14%)
Carbohydrates
14g
(5%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
97mg
(32%)
Sodium
183mg
(8%)
Potassium
597mg
(17%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
579IU
(12%)
Vitamin C
9mg
(10%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 273kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 183mg | 8% |
| Potassium | 597mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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