Instant Pot Pulled Pork
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 35 mins
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Servings
6
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Calories
433 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pulled Pork
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This Instant Pot pulled pork is chunks of meat coated in spices, then pressure cooked to tender and juicy perfection and served with BBQ sauce. An easy way to get that classic pulled pork flavor with minimal effort!
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Ingredients
For the spice rub
- 2 tablespoons brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper optional
For the pulled pork
- 3 1/2 pounds pork shoulder cut into 3 or 4 pieces
- 2 tablespoons vegetable oil
- 3/4 cup chicken broth
- 2 cups BBQ sauce divided use
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Instructions
For the spice rub
- Place all of the spice rub ingredients in a small bowl and stir to combine.
For the pulled pork
- Turn the Instant Pot to Saute mode and add the oil the pot.
- Place the pieces of pork in the pot in a single layer; you may need to work in batches.
- Cook the pork for 3-4 minutes per side or until golden brown. Remove the pork from the pot and turn off Saute mode.
- Sprinkle the spice rub all over the pork pieces.
- Place 3/4 cup of chicken broth and 1 cup of BBQ sauce in the Instant Pot; whisk to combine.
- Return the pork pieces to the pot. Seal the pot and set to manual high pressure for 60 minutes.
- After the cooking time has finished, let the pressure release naturally for 15 minutes, then manually release the pressure.
- Remove the top of the pot. Remove the pork from the pot and use two forks to shred the meat. Mix the remaining cup of BBQ sauce into the shredded pork, then serve.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
44g
(15%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
93mg
(31%)
Sodium
769mg
(32%)
Potassium
761mg
(22%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
752IU
(15%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 769mg | 32% |
| Potassium | 761mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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