Pressure Cooker Pulled Pork Recipe (Instant Pot Pulled Pork)
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 20 mins
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Servings
8
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Calories
118 kcal
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Course
Main Course
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Cuisine
American
Pressure Cooker Pulled Pork Recipe (Instant Pot Pulled Pork)
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I've made pulled pork in the pressure cooker or Instant Pot this way for years for juicy, tender pulled pork in only a fraction of the time, so good and so easy!
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Ingredients
- 2 pounds pork shoulder
- 2 tablespoons Dry rub seasonings (or more to taste - I used a mixture of ancho powder cumin, Mexican oregano, paprika, cayenne and garlic powder)
- 1 tablespoon vegetable oil
- 2 cups of water (or use chicken stock or broth, pineapple juice, or beer)
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Instructions
- Pat dry your pork shoulder and cut it into four large chunks about a half pound each.
- Rub them down with your seasonings.
- Heat a cast iron pan to medium heat and add oil. Sear each side of the pork shoulder, about 5-6 minutes or so.
- Set them into the pressure cooker and add water. Pressure cook on high pressure for 60 minutes. Release steam naturally.
- Shred the tender shoulder with forks and serve as desired.
Nutrition Information
Show Details
Calories
118kcal
(6%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
56mg
(2%)
Potassium
236mg
(7%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 56mg | 2% |
| Potassium | 236mg | 5% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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