Instant Pot Ribs
User Reviews
5.0
3,678 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
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Calories
219 kcal
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Course
Main Course
-
Cuisine
American
Instant Pot Ribs
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Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.
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Ingredients
- 1-2 racks pork ribs (*see note below)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
- 1 cup water
- 1/2 cup apple juice , or 1/4 cup apple cider vinegar
- 1 teaspoon liquid smoke , optional*
- 1 cup barbecue sauce , homemade or store-bought (*see note)
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Instructions
- Remove membranes from the back of ribs, if needed.
- Rubs seasonings over both sides of ribs.
- Place wire trivet rack in the bottom of the instant pot.
- Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).
- Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot.
- Secure lid and close vent.
- Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.
- When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.
- Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.
- Optional: broil them in the oven for 2-3 minutes to caramelize the bbq sauce.
Equipments used:
Notes
- *For spare ribs, add 5-10 minutes to the cooking time (high number for higher altitudes and very “fall-off-the-bone” ribs, lower number for lower altitude and tender ribs).
- *For spare ribs, a
- dd 5-10 minutes to the cooking time (high number for higher altitudes and very “fall-off-the-bone” ribs, lower number for lower altitude and tender ribs).
- *Liquid smoke can be found near the bbq sauces at your local grocery store. It will add an amazing smokey flavor to the ribs.
- *For the BBQ sauce I prefer Sweet Baby Ray’s original, or this homemade bbq sauce.
- *For the BBQ sauce I prefer Sweet Baby Ray’s original, or this homemade bbq sauce.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
456mg
(19%)
Potassium
350mg
(10%)
Sugar
15g
(30%)
Vitamin A
90IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 456mg | 19% |
| Potassium | 350mg | 7% |
| Sugar | 15g | 30% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3,678 reviews
Excellent
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