Instant Pot Shredded Chicken Breast
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
261 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Shredded Chicken Breast
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Juicy and tender Instant Pot shredded chicken breast that cooks up in a jiffy!
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Ingredients
- 4 large boneless skinless chicken breasts
- 1 cup chicken broth
Instructions
- Pour the chicken stock into the bottom of your Instant Pot. Place the chicken breasts into the bottom in an even layer.
- Lock the lid into place and make sure the valve is set to seal according to the manufacturers instructions.
- Pressure cook on manual/high pressure for 10 minutes.
- When the cook time is up, let the pressure naturally release for 10 minutes then quick release any remaining pressure according to the manufacturers instructions.
- Remove the lid to the Instant Pot and use two forks to shred the chicken. Make sure to toss with the remaining juices in the pressure cooker to coat it - this ensures it will stay juicy and moist!
- Serve warm right away or store.
- Store in a sealed container in the refrigerator for up to 3 days.
- To freeze, portion the chicken out into containers or freezer safe bags, seal and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
477mg
(20%)
Potassium
883mg
(25%)
Vitamin A
69IU
(1%)
Vitamin C
7mg
(8%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 477mg | 20% |
| Potassium | 883mg | 19% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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