One Pot Chicken and Peas Fettuccine Alfredo

Name: One Pot Chicken and Peas Fettuccine Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 chicken breasts; salt and pepper; 1 tablespoon olive oil; 3 cloves garlic; 2 cups chicken broth; 1½ cups heavy cream; 8 ounce fettuccine; 1 cup frozen peas; 1 sprig basil; 1½ cups Parmesan Cheese

User Reviews

4.5

144 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
822 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Italian

One Pot Chicken and Peas Fettuccine Alfredo

Joseph Powell

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One Pot Chicken and Peas Fettuccine Alfredo - dinner in 30 minutes, it's creamy, it's rich and so cheesy. The beauty of this is that you cook it all in one pot, including the fettuccine.

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Ingredients

Servings

2 chicken breasts boneless and skinless cut into cubes
salt and pepper to taste
1 tablespoon olive oil
3 cloves garlic minced
2 cups chicken broth low sodium
1½ cups heavy cream
8 ounce fettuccine
1 cup frozen peas
1 sprig basil
1½ cups Parmesan Cheese grated

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Instructions

Season chicken generously with salt and pepper. Add oil to a Dutch Oven or a medium size pot and heat it over medium high heat. Add chicken and brown it on all sides, but not cooked through.
Add garlic and sauté for 30 seconds until fragrant. Add chicken broth, heavy cream, pasta and basil sprig. Bring to a boil, then reduce to a simmer.
Cook for about 15 to 20 minutes or until pasta is tender, stirring occasionally. When pasta is cooked to your liking add frozen peas and cook for 1 more minute. Stir in Parmesan cheese and season with salt and pepper if needed.

Equipments used:

Notes

Leftovers: Transfer the fettuccine Alfredo into an airtight storage container and let it cool completely before freezing or refrigerating. You can refrigerate up to 5 days or freeze for up to 1 month. Something to note, you may find a skin texture form over your sauce that resembles a paste-like consistency; this is normal!
Reheating leftovers: I recommend reheating your leftovers in a pan over low heat. Microwaving may leave your noodles with a too-soft texture and sauce may be greasy rather than creamy.

Nutrition Information

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Serving 1serving Calories 822kcal (41%) Carbohydrates 53g (18%) Protein 40g (80%) Fat 50g (77%) Saturated Fat 28g (140%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 0.04g Cholesterol 210mg (70%) Sodium 853mg (36%) Potassium 644mg (18%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2632IU (53%) Vitamin C 7mg (8%) Calcium 548mg (55%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 822 kcal

% Daily Value*

Serving	1serving
Calories	822kcal	41%
Carbohydrates	53g	18%
Protein	40g	80%
Fat	50g	77%
Saturated Fat	28g	140%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	15g	75%
Trans Fat	0.04g	2%
Cholesterol	210mg	70%
Sodium	853mg	36%
Potassium	644mg	14%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	2632IU	53%
Vitamin C	7mg	8%
Calcium	548mg	55%
Iron	3mg	17%