Instant Pot Sona Masoori Rice
User Reviews
4.9
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
169 kcal
-
Course
Main Course
-
Cuisine
Indian
Instant Pot Sona Masoori Rice
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A detailed guide to cooking perfect Sona Masoori rice in the instant pot. Ready in a jiffy, this aromatic Sona Masoori rice pairs well with curries or just a plain bowl of yogurt.
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Ingredients
- 1 cup Sona Masoori Rice
- 2 cup water
Instructions
- Start by washing the rice well till the water runs clear. Then drain the remaining water and add the rice to the Instant Pot steel insert.
- Add water to the rice and close the lid with vent in sealing position.
- Start the instant pot on high pressure for 4 minutes. When the instant pot beeps, let the pressure release naturally.
- Open the Instant Pot and fluff the rice gently with a ladle or fork.
Sona Masoori Brown Rice Method
- Follow the same method as above, pressure cook for 22 minutes at high pressure.
Pot-in-Pot Method
- In a steel bowl, add 2 cups of water for one cup of Sona Masoori Brown rice.
- Before placing the steel bowl inside the Instant Pot, add 1 cup of water and then place the trivet. Then place the steel bowl with rice on top of the trivet. Close lid with vent in sealing position.
- Set the Instant Pot to pressure cook (manual) mode. 6 minutes for white rice or 25 minutes for brown rice.
- Once the pot beeps, let the pressure release naturally.Then fluff the rice with a fork. Sona Masoori Rice is ready to be served.
Equipments used:
Notes
- Texture: If you like your rice to be soft in texture, then you can increase the ratio of water to 2.5 cups for 1 cup of rice. This same water ratio can be used when making curd rice with Sona Masoori rice.
- Texture: If you like your rice to be soft in texture, then you can increase the ratio of water to 2.5 cups for 1 cup of rice. This same water ratio can be used when making curd rice with Sona Masoori rice.
- Ghee & Salt: If you like, you can add 1 teaspoon of ghee and salt before cooking the rice. The ghee adds a wonderful aroma to the rice.
- Increase quantity: The pressure cooking time remains the same even if you double or triple the quantity of rice.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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