Instant Pot Strawberry Cheesecake

Crust Directions

1. Line a 8inch springform pan with parchment paper and spray the sides with pam baking spray
2. Using a food processor, grind up about 24 oreos until sand like crumbs
3. Pour crumbs into bowl
4. Mix in the sugar and melted butter
5. Press the crust into the springform pan and up the sides of the pan
6. Place in the freezer while you make the strawberry sauce and cheesecake mixture

Strawberry Sauce Directions

1. Using a food processor or blender, blend together the strawberries and sugar until pureed
2. Pour into a strainer to remove the seeds
3. Set aside

New York Cheesecake Directions

1. Using a small bowl, whisk together sugar, cornstarch and salt
2. Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy
3. Beat in the sugar mixture until combined
4. Beat in the sour cream and vanilla until combined
5. Beat in the eggs, 1 at a time until combined after each egg

Building and baking the cheesecake

1. Pour the half of the cheesecake mixture into the crust
2. Pour half of the strawberry sauce into the cheesecake mixture and pull a knife through to make a swirl
3. Top with remaining cheesecake mixture
4. Top with remaining strawberry sauce and pull a knife through to make a swirl
5. Cover with foil