Instant Pot Tomato Beet Soup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Calories

    64 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    Indian

Instant Pot Tomato Beet Soup

EASY one pot Instant Pot recipe with tomatoes beets and carrots.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 4 red ripe tomatoes quartered
  • 2 medium carrots peeled and sliced
  • 1 medium beet peeled and cubed
  • 1 cinnamon stick
  • 1 teaspoon kosher salt
  • 3 cups water
  • ½ teaspoon ground black pepper

Slurry

  • 2 tablespoons arrowroot flour or corn starch
  • ¼ cup water

Tadka

  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
Add to Shopping List

Instructions

  1. Add tomatoes, carrots, beet, cinnamon stick and salt to the Instant Pot. Add water. Close the Instant Pot with pressure release valve to sealing. Pressure Cook for 10 minutes. Allow natural pressure release.
  2. Open Instant Pot, take the cinnamon stick out and discard. Blend the soup using an immersion blender to a smooth consistency.
  3. Set Instant Pot to Saute mode. Mix arrowroot powder (or cornstarch) in water and slowly stir it in the soup.
  4. Heat ghee in a small pan over medium-low heat. Add cumin seeds and turn off the heat once the cumin seeds start to sizzle. Add the tadka to the soup.
  5. Add black pepper and adjust salt to taste. Bring the soup to a gentle boil and enjoy hot with crunchy croutons.

Notes

  • Stirring in a little bit of corn starch or arrow root slurry to the soup adds body and creaminess to the soup. You can also stir in heavy cream or your favorite vegan cream instead.

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 6mg (2%) Sodium 424mg (18%) Potassium 315mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4091IU (82%) Vitamin C 13mg (14%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 424mg 18%
Potassium 315mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 4091IU 82%
Vitamin C 13mg 14%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tomato Shorba (Indian Spiced Tomato Soup) - Instant Pot Recipe

Indian, American, International
4.3 (24 reviews)

Tomato Soup Recipe-No Oil Soup

Indian, American, International
4.8 (12 reviews)

Instant Pot Carrot Soup with Ginger

Indian, American
(0 reviews)

Easy Instant Pot Lentil Soup

Mediterranean, Indian
4.9 (198 reviews)

Sweet Corn Soup (Instant Pot & Stovetop)

Chinese, Indian, Indian-Chinese Fusion
4.9 (114 reviews)

Instant Pot Butternut Squash Soup

Indian
4.9 (96 reviews)

Instant Pot Chicken Coriander Soup

Indian
4.6 (273 reviews)

Beet Carrot Ginger Juice Recipe With Juicer

Indian, American
5.0 (3 reviews)

Indian Tomato Soup

Indian
5.0 (6 reviews)