Instant Pot Tonkotsu Ramen
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
14 hrs
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Cook Time
3 hrs
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Total Time
17 hrs
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Servings
4 bowls
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Calories
709 kcal
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Course
Main Course
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Cuisine
Japanese
Instant Pot Tonkotsu Ramen
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Instant Pot Tonkotsu Ramen has a broth that is bursting with flavors! Served with chashu pork, ramen noodles soft boiled eggs, miso tare, and mushrooms!
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Ingredients
Tonkotsu Ramen Broth:
- 3 lbs pork bones with some meat on them - I used rib bones
- 1 onion peeled and halved
- 4 cloves garlic
- 1 inch ginger root peeled
Tonkotsu Ramen:
- 8 cups Tonkotsu pork broth
- 12 oz dried ramen noodles high quality
- 4 large eggs
- 3 oz dried shiitake mushrooms hydrated
- 1/2 cup bamboo shoots
- 1/2 cup sweet corn
- 1/2 cup green onions thinly sliced
Chashu Pork Belly:
- 2 lb pork belly rolled and tied
- 1/4 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 4 cloves garlic minced
- 2 green onions coarsely chopped
- 1 tablespoon sesame oil
Miso Tare
- 1/2 cup Shiro miso
- 1/4 cup sake
- 1/4 cup mirin
- 1 1/2 teaspoons kosher salt
Instructions
Tonkotsu Ramen Broth:
- Place the pork bones in a large stockpot, cover with cold water and chill for 12 hours.
- Place a large saucepan over medium-high heat and add 3 cups of water to a boil.
- In the meantime, transfer the pork bones to the instant pot, select Sauté on High, and add the boiling water to the IP. Simmer the bones for 10 minutes.
- Press cancel.
- Carefully drain the water, transfer the bones to a large bowl of cold water, and remove any fat.
- Rinse the inner pot.
- Add the onion, garlic, and ginger, then add the bones back into the Instant Pot. Fill the pot with water to the 3⁄4 fill line.
- Secure the lid, point the valve to sealed and cook on manual high pressure for 90 minutes, then allow the pressure to naturally release
- Remove the lid and serve the broth as is or with toppings.
Chashu Pork Belly:
- Combine the pork with the soy, sake, mirin, sugars, garlic, sesame oil, and green onions in a large Ziploc bag.
- Stick a straw in the bag and seal the Ziploc bag up against it, sucking as much air as possible, this way the straw is the only opening for air.
- Sous vide the pork for 10-11 hours at 170F.
- Remove pork from the Ziploc bag, and discard the marinade.
- Let the chashu pork belly cool completely, before slicing into 1/8 inches thick slices. Set aside.
Miso Tare:
- Combine all ingredients in a small saucepan and simmer on low heat for about 5 minutes.
Medium Boiled Eggs:
- Place the eggs in a small saucepan over medium heat and add water to cover the eggs. Bring to a boil. Boil the large eggs for 6 minutes 30 seconds.
- Submerge the eggs into cold water to chill. Peel and set aside.
- Cut in half before adding to the ramen.
Assemble the Tonkotsu Ramen:
- Boil the ramen noodles per package instructions.
- Cook the mushrooms alongside the noodles, you just need to add them to hot water to soften them. Drain them once softened. – you just want them softened.
- Place a non-stick skillet over medium heat, add just a little oil and gently fry the pork slices, just enough to lightly brown them on both sides.
- Add 1/4 of the miso tare to the bottom of four soup bowls.
- Ladle in about 1/2cup - 1 cup of the tonkotsu broth into each bowl and stir to combine.
- Add some noodles and another 1 1/2 cups of the tonkatsu broth per bowl.
- Top with the medium soft boiled egg, mushrooms, sweet corn, bamboo shoots, chashu pork slices, and chopped green onions.
Nutrition Information
Show Details
Calories
709kcal
(35%)
Carbohydrates
121g
(40%)
Protein
45g
(90%)
Fat
146g
(225%)
Saturated Fat
53g
(265%)
Cholesterol
327mg
(109%)
Sodium
5180mg
(216%)
Potassium
1210mg
(35%)
Fiber
8g
(32%)
Sugar
29g
(58%)
Vitamin A
525IU
(11%)
Vitamin C
8mg
(9%)
Calcium
108mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 121g | 40% |
| Protein | 45g | 90% |
| Fat | 146g | 225% |
| Saturated Fat | 53g | 265% |
| Cholesterol | 327mg | 109% |
| Sodium | 5180mg | 216% |
| Potassium | 1210mg | 26% |
| Fiber | 8g | 32% |
| Sugar | 29g | 58% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 108mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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