Instant Pot Turkey Bean Soup

Name: Instant Pot Turkey Bean Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1/2 tbsp extra virgin light olive oil; 1 large onion; 1 carrot; 1 celery stalk; 1/2 cup chopped parsley; 3 garlic cloves; 6 cups water; 1 smoked turkey drumstick*; 2 bay leaves; 2 cups dried black beans; 1 1/4 tsp kosher coarse salt; 1/4 tsp fresh ground black pepper

User Reviews

4.9

36 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8 servings
Calories
133 kcal
Course
Soup
Cuisine
American

Instant Pot Turkey Bean Soup

Iris Warren

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This Turkey Bean Soup is a hearty, filling, fiber-rich soup - the kind of soup that sticks to your bones on a cold winter day.

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Ingredients

Servings

1/2 tbsp extra virgin light olive oil
1 large onion (chopped)
1 carrot (chopped)
1 celery stalk (chopped)
1/2 cup chopped parsley
3 garlic cloves (through garlic press)
6 cups water
1 smoked turkey drumstick*
2 bay leaves
2 cups dried black beans
1 1/4 tsp kosher coarse salt
1/4 tsp fresh ground black pepper

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Instructions

Place the olive oil and onions, carrots, celery and parsley in a 6 quart pressure cooker over medium high heat and cook until fragrant, about 8 to 10 minutes.
Add the garlic and cook 1 minute.
Add water, bay leaves, beans, turkey leg, and black pepper and bring to boil.
Cover and lock the lid on the pressure cooker.
Place pressure cooker topper in place and bring to high pressure.
Lower the heat to medium-low so pressure is maintained; cook beans for 45 minutes.
Turn off heat and wait for the steam to release.
Once steam is completely released, remove lid and set aside.
Discard bay leaves and set turkey legs aside.
Discard skin from the turkey leg and cut meat off bone into bite size pieces.*
Using an immersion or traditional blender, puree the beans leaving the soup chunky, or to your desired consistancy.
If you use the immersion blender you can puree the beans right in the pressure cooker.
If you use a traditional blender, blend in batches and return the beans to the pot after beans are pureed.
Add the salt and return the turkey to the soup.
To serve, ladle soup into 8 bowls.

Notes

*Calculated with 11 oz smoked turkey meat.

Nutrition Information

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Serving 1generous cup Calories 133kcal (7%) Carbohydrates 26g (9%) Protein 19g (38%) Fat 2g (3%) Saturated Fat 0.1g (1%) Cholesterol 21mg (7%) Sodium 476mg (20%) Fiber 16g (64%) Sugar 1g (2%)