Instant Pot Whole Chicken
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
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Total Time
55 mins
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Servings
6
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Calories
318 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Whole Chicken
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This Instant Pot whole chicken is coated in butter, herbs and spices, then pressure cooked to tender and juicy perfection. The easiest way to make a whole chicken with perfect results every time!
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Ingredients
- 4 lb whole chicken giblets removed
- 6 tablespoons butter softened, divided use
- 3/4 teaspoon garlic powder
- 3/4 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 2 Lemon wedges
- 1/2 onion cut into wedges
- 1 cup chicken broth
- 1 1/2 tablespoons corn starch
- fresh herbs for garnish optional
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Instructions
- Place 5 tablespoons of butter, garlic powder, onion powder, smoked paprika, thyme, salt and pepper in a bowl. Stir until combined.
- Loosen the skin of the chicken. Spread half of the butter mixture underneath the skin of the chicken, and spread the rest all over the outside of the chicken.
- Place the lemon and onion wedges into the cavity of the chicken.
- Pour the chicken broth into the bottom of an Instant Pot.
- Place a trivet in the pot. Place the chicken, legs up, on the trivet.
- Close the lid of the pot and turn the vent to the sealing position.
- Set the pot to manual high pressure for 24 minutes.
- After the cook time has ended, let the pressure release naturally for 15 minutes, then manually release the rest of the pressure.
- Carefully transfer the chicken to a sheet pan. Preheat the broiler.
- Broil the chicken for about 4 minutes or until skin is browned and crispy.
- Set the pot to the Saute function and bring the remaining liquid to a simmer. Whisk together the corn starch with 3 tablespoons cold water.
- After the liquid has come to a simmer, whisk in the corn starch mixture. Bring to a boil, and cook for 1-2 minutes or until gravy has thickened. Whisk in the remaining tablespoon of butter. Season with salt and pepper to taste.
- Let the chicken rest for 5 minutes, then slice and serve with the gravy. Garnish with fresh herbs if desired.
Notes
- The chicken will need to cook for 6 minutes per pound. If you have a larger or smaller chicken you should adjust the cooking time accordingly.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
8g
(3%)
Protein
86g
(172%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
260mg
(87%)
Sodium
626mg
(26%)
Potassium
891mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
875IU
(18%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 86g | 172% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 260mg | 87% |
| Sodium | 626mg | 26% |
| Potassium | 891mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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