Instant Pot Whole Chicken Recipe
User Reviews
4.6
72 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
8 people
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Calories
348 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Whole Chicken Recipe
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This whole chicken recipe is so easy in the Instant Pot. Seasoned with lemon and herbs, this chicken turns out perfectly juicy and succulent!
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Ingredients
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground paprika
- 1 (5-pound) whole chicken
- 1 lemon sliced
- 3 tablespoons olive oil
- 1 cup low-sodium chicken broth
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Instructions
- Combine the spices and rub all over the chicken.
- Tuck a few lemon slices into the cavity.
- Add the olive oil to the Instant Pot, press the sauté button, and brown the chicken on both sides. Use two large forks or heavy duty tongs to flip.
- Once browned, remove the chicken from the Instant Pot and place on a plate or cutting board. Squeeze the juice from the remaining lemon slices over the chicken and drop the rinds into the bottom of the Instant Pot.
- Place the chicken back in the Instant Pot. Pour the broth around the chicken in the pot. Set to HIGH pressure for 20 (25 for frozen) minutes.
- When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
- Serve whole or cut into pieces. You can also shred like you would a rotisserie chicken. Enjoy!
Notes
- Storage: Store Instant Pot whole chicken in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to months.
- If cooking your chicken from frozen, add an additional 5 minutes to the cooking time.
- Let the chicken rest before carving it to allow the juices to redistribute.
- Browning the chicken is optional, but it produces the most crispy skin and helps to lock in the flavor.
Nutrition Information
Show Details
Serving
0.5pound
Calories
348kcal
(17%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
102mg
(34%)
Sodium
686mg
(29%)
Potassium
303mg
(9%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
259IU
(5%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 0.5pound | |
| Calories | 348kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 686mg | 29% |
| Potassium | 303mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
72 reviews
Excellent
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