Instant Ramen Upgrade

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    320 kcal

  • Course

    Soup

  • Cuisine

    Asian, Japanese

Instant Ramen Upgrade

Level up your regular instant Ramen into a restaurant-worthy dish with just a few simple ingredients and steps!

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Ingredients

Servings
  • 1 pack instant beef ramen noodles
  • water follow amount in the package

SOUP BASE:

  • 1 medium raw egg
  • 2 tablespoons Japanese mayonnaise
  • Soup base powder from the pack
  • 1 clove garlic Grated
  • ¼ teaspoon sesame oil adjust to your liking

Topping:

  • green onions chopped

OPTIONAL TOPPINGS:

  • Nori wrapper
  • mushroom
  • Ramen egg
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Instructions

  1. Cook the noodles in water as per package instruction.
  2. Meanwhile, in a large ramen bowl, combine the raw egg, Japanese mayonnaise, soup base powder, sesame oil, and grated garlic. Whisk to combine until a creamy thick sauce is formed.
  3. Add 2 tablespoons of the hot water from the pot and mix again. This will temper the eggs so they will not curdle or turn into ribbons when the hot water is added.
  4. Once the noodles are cooked, turn off the heat and drain, reserving the liquid.
  5. Now add the rest of the hot liquid to the ramen bowl and mix until combined. Add the noodles. Top with green onions or any toppings you prefer.
  6. Serve hot and enjoy.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 88mg (29%) Sodium 987mg (41%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 133IU (3%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 987mg 41%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 133IU 3%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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