Shio Ramen 塩ラーメン
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
2
-
Calories
341 kcal
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Course
Main Course, Soup
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Cuisine
Japanese
Shio Ramen 塩ラーメン
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Shio ramen is made pork chashu and a miso egg. It is simple to make and only requires a several ingredients! So delicious!
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Ingredients
Shio-Tare
- ¼ cup dashi stock *1
- 2 tbsp sake *2
- 1 tbsp mirin *3
- 1 tbsp salt
Ramen Soup
- 2½ cups water
- 3 tsp Torigara Soup
- 1 garlic clove
- 3 lices ginger
- 2 inches scallions
- 2 tbsp Shio-Tare
Noodles & Topping suggestions
- 2 Portions noodles *3
- 3 lices of Chicken Ham ( Tori Hamu) *4
- 1 Ramen egg *5
- 3 lices of Naruto fish cakes *7
- Shiraga Negi *6 White part of green shallots
- 2 tbsp corn kernel
- 10 g menma *7 Bamboo shoots
Instructions
Making Shio - Tare
- Combine all shio tare ingredients in a saucepan over mid-high heat.
- Once it’s boiled , turn the heat off and set aside. *8
Shiraga Negi
- Wash and cut the bottom 2 inches (5 cm) white stalks from a bunch of green shallots.
- Score the side through to the centre.
- Remove the core, using only the 2-3 outer layers of shallots.
- Lay them flat on a chopping board.
- Slice very thinly, then soak in a small bowl of icy water for 10 minutes.
Making Ramen Soup
- Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.
- Add the shio-tare (just 2 tbsp) when it boils and turn the heat off.
- Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.
Cooking Noodles
- Cook the noodles for 3 minutes to al dente.
- When the noodles is cooked to al dente, drain the cooking water.
- Add the noodles to the bowls of soup.
- Drain the ramen noodles and place into the ramen soup.
- Top with your choice of toppings. I used chicken ham, half boiled Egg, Shiraga Negi, and Corn.
Notes
- *1 to make Dashi stock see this recipe making it from scratch or you can use instant dashi granule. If you use instant dashi, follow the package instruction.
- *2 if you don’t have access to sake, substitute with dry sherry or Chinese wine. See more Japanese condiments substitution here.
- *3 making your own using this recipe or store bought.
- *4 Chicken Ham recipe here.
- *5 Ramen eggs recipe here or half boiled eggs.
- *6 See how to make Shiraga Negi in the above post.
- *7 I did not use those toppings for update photos.
- *8 You only need 2 tbsp of shio tare for this shio ramen recipe. The leftover can be stored in fridge for a few days and 2 weeks in freezer.
Nutrition Information
Show Details
Serving
1bowl
Calories
341kcal
(17%)
Carbohydrates
52g
(17%)
Protein
16g
(32%)
Fat
6g
(9%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
1211mg
(50%)
Potassium
110mg
(3%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 341kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 16g | 32% |
| Fat | 6g | 9% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 1211mg | 50% |
| Potassium | 110mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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