Invisible Apple Cake
User Reviews
5.0
18 reviews
Excellent
Invisible Apple Cake
Report
Invisible Apple Cake is a magical dessert with layers of thinly sliced apples, warm spices, and a flaky crust that melts in your mouth.
Share:
Ingredients
- 1/2 cup white granulated sugar or use maple sugar for extra flavor
- 1/2 cup whole milk room temperature
- 2 large eggs room temperature
- 2 tablespoons unsalted butter melted
- 1 teaspoon baking powder
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour sifted
- 5 cups peeled and sliced apples use Granny smith or Honeycrisp and slice them in 1/8-inch thick slices
- 1/4 cup slivered almonds
Instructions
- Preheat oven to 350°F.
- Spray an 8½ x 4½-inch loaf pan with baking spray.
- Line the pan with parchment paper, letting some hang over the sides of the pan.
- In a medium bowl, whisk together sugar, milk, eggs, melted butter, baking powder, maple extract, vanilla extract, and salt until well combined.
- Using a spatula, whisk in the flour, cinnamon, and nutmeg, and stir just until combined and smooth.
- Using a rubber spatula, gently fold in the apple slices, until evenly coated.
- Starting on one long side of the prepared loaf pan, shingle about 5 apple slices in columns until the bottom of the pan is filled.
- Lightly press to level the layer, turn the pan 180 degrees, and repeat the layering and pressing process until the pan is filled.
- Pour the remaining batter on top and distribute it evenly.
- Sprinkle the almonds around the edges.
- Bake until golden brown, about 40-45 minutes. After that, cover with foil, and bake until set, about 20 minutes more.
- Remove from the oven and place the pan on a wire rack, cool the cake in the pan for 25 to 30 minutes.
- Using the excess parchment as handles, remove the cake from the pan, and let cool completely on a wire rack.
- Serve at room temperature, or chilled.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
191mg
(8%)
Potassium
229mg
(7%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
242IU
(5%)
Vitamin C
4mg
(4%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 191mg | 8% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Celeriac and Apple Cake with Apple Ice Cream and Salted Bourbon Butterscotch Sauce
American
5.0
(3 reviews)
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
