Irish Apple Cake
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
12 slices
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Calories
342 kcal
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Course
Baked Goods
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Cuisine
Irish
Irish Apple Cake
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Made with tart, crisp Granny Smith apples mixed into a simple batter to produce a moist, traditional Irish Apple Cake. There is no addition of spices or flavorings, so the true flavors of each ingredient can be tasted and appreciated.
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Ingredients
- 12 oz all purpose flour
- 8 oz cold butter
- 6 oz sugar
- 6 oz milk
- 2 eggs
- 1 tbsp baking powder
- 24 oz Granny Smith apples 3-4 apples
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Instructions
- Pre heat the oven to 375 degrees F. Using a butter wrapper and butter, grease the bottom and sides of a 9 inch springform or loose bottom cake pan. Add about ½ tsp flour to the cake pan and dust it all around to thinly coat the cake pan.
- To make the cake part, mix the sugar, flour and baking powder together. Cut the butter into cubes and add to the bowl. Mix on a slow speed.
- While the cake part is mixing, peel, core and dice the apples. Dice each apple, one at a time and add it to the cake mixture. This will reduce apple browning. Do this with all the apples.
- Add eggs, one at a time and mix. Pour in the milk and mix. Empty the cake batter into the cake pan.
- Spread the cake batter evenly to form a level cake and place in the oven for 45 minutes to bake.
- Check doneness with a fine toothpick or pin by sticking it into the center. The cake is fully baked if it comes out hot, a little greasy and dry. If it comes out with cake batter on it, then return it to the oven for further baking. Check for doneness every 5 minutes.
- Remove the cake pan from the oven and allow the Irish Apple Cake to cool before removing it from the cake pan. Dust with a light sprinkling of sugar.
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Nutrition Information
Show Details
Serving
1slice
Calories
342kcal
(17%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
245mg
(10%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
565IU
(11%)
Vitamin C
3mg
(3%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 342kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 245mg | 10% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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